Bradford’s Loft: Catering, Banquets & Private Parties in Stamford, CT
Looking for that perfect space for your next event? Think about renting Bradford’s Loft! We can do a grand buffet or keep it simple with whatever menu that suits your needs. We offer a premier catering location overlooking Bedford St, in Stamford, CT.
If you’d just like some help planning a party at the home or office, Bradford’s can help with that too with great party trays & platters. Call 203-961-9999 or email us at firstname.lastname@example.org today to set up your next event!
Check out the great options below and let us know how we can help you plan a great event!
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All pricing is determined by your food and beverage choices.
Drink packages are per hour, per person.
All Beer & Wine Open $13/person (Prices are Per Hour Per Person)
This package includes soda, juice all draft and bottled beer and all house and premium wines.
Call Open Bar: $15/person (Prices are Per Person Per Hour)
This package includes Beer & Wine Open Bar as well as mixed drinks.
Top Shelf Open Bar: $19/person (Prices are Per Person Per Hour)
This package includes Call Open Bar as Well as all top shelf liquor and wines. Excludes some premium liquors like Johnnie Walker Blue.
Consumption Bar: We keep a running tab which you pay at the end. You are charged only for what your guests have ordered. You can set limits, which we will monitor and alert you as it approaches.
$50 per *Platter – Each Platter Will Provide Appetizer Portions for Approx. 8 -10 People
Bruschetta | Cheese & Crackers | Chicken Fingers | Chips & Salsa | Crudités Platter | Fried Zucchini
Mini Quiche | Spring Rolls | Mini Empanadas | Mozzarella Sticks | Pigs in a Blanket | Poppers | Potato Skins
Quesadillas | Wings
*Pizza $12 Each Plain
$65 per Platter – Each Platter Will Provide Appetizer Portions for Approx. 8 -10 People
Coconut Shrimp | Stromboli | Spanakopita | Scallops in Bacon | Shrimp Cocktail | Fried Calamari
Sliders | Chicken Kabob w/Thai Chili Sauce
BUFFET SELECTIONS FOR YOUR PARTY OR YOUR CATERED EVENT:
EACH TRAY PROVIDES PORTIONS FOR 10 -15 PEOPLE
PENNE A LA VODKA $80 PER TRAY
OUR OWN VEGETARIAN MARINARA WITH A TOUCH OF CREAM AND PARMESAN
SAUSAGE AND PEPPERS $90 PER TRAY
SAUSAGE PEPPERS AND ONIONS
BAKED ZITI $80 PER TRAY
OUR OWN VEGETARIAN MARINARA WITH PENNE,
RICOTTA CHEESE AND MOZZARELLA
LASAGNA $95 PER TRAY PLAIN OR VEGETABLE
$125 PER TRAY WITH A HEARTY MEAT SAUCE
CHEESE TORTELLINI $85 PER TRAY
FRESH TORTELLINI TOPPED WITH YOUR CHOICE OF SAUCE
MARINARA – VODKA – PRIMAVERA
RAVIOLI $85 PER TRAY
CHEESE RAVIOLI WITH YOUR CHOICE OF
MARINARA OR VODKA SAUCE
CHICKEN AND SAUSAGE $95 PER TRAY
SAUTÉED CHICKEN AND SAUSAGE WITH ONIONS,
PEPPERS IN A LIGHT MARINARA SAUCE
CHICKEN MARSALA $90 PER TRAY
SAUTÉED CHICKEN WITH MUSHROOMS IN MARSALLA WINE SAUCE
SHRIMP SCAMPI $120 PER TRAY
FRESH SHRIMP, GARLIC, OLIVE OIL AND A TOUCH OF BUTTER OVER LINGUINE
STIR FRY CHOICE OF CHICKEN$95 PER TRAY OR
STEAK FOR $120 PER TRAY, $80PER TRAY IF YOU PREFER VEGETARIAN ALL IN OUR OWN TERIYAKI SAUCE OVER RICE
SALMON W/ DILL & MUSTARD SAUCE $120 PER TRAY. FRESH SALMON GRILLED THEN FINISHED IN A DILL, MUSTARD SAUCE
CHICKEN PICATTA $105 PER TRAY
SAUTÉED CHICKEN WITH LEMON AND CAPERS
SIDES $5.00 PER PERSON – Any 2
MIXED VEGETABLE SAUTEE
OVEN ROASTED RED POTATOES
OVEN ROASTED VEGETABLES
DESSERTS $4.00 PER PERSON
COOKIES AND BROWNIES
MINI ITALIAN PASTRIES
Please Add 6.35% tax and 18% gratuity for all events.